Library / Nitrogen Bacteria and Legumes With special reference to red clover, cowpeas, soy beans, alfalfa, and sweet clover, on Illinois soils

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Nitrogen Bacteria and Legumes With special reference to red clover, cowpeas, soy beans, alfalfa, and sweet clover, on Illinois soils

Hopkins, Cyril G. (Cyril George), 1866-1919

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Catalogue discovery: Nitrogen Bacteria and Legumes With special reference to red clover, cowpeas, soy beans, alfalfa, and sweet clover, on Illinois soils. Project Gutenberg lists this English-language text under Nitrogen-fixing microorganisms. Explore the named edition, choose a short passage and use the subject-led prompts. This page is based on metadata, not a full-text review or verified curriculum recommendation.

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