Library / Sheep, Swine, and Poultry Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.

Historical science and nature discovery · Research discovery / preview required

Sheep, Swine, and Poultry Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.

Jennings, Robert, 1824-1893

PoultrySwineSheep

Catalogue discovery guide

About this resource

Catalogue discovery: Sheep, Swine, and Poultry Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.. Project Gutenberg lists this English-language text under Poultry. Explore the named edition, choose a short passage and use the subject-led prompts. This page is based on metadata, not a full-text review or verified curriculum recommendation.

Your next step

Continue your revision in the Academy

Explore subscriber lessons and practice matched to your learning pathway.

Explore subscriber revisionExplore memberships

Book discovery and external reading links are free. Full ReviseClub lessons, worked responses and worksheets are for subscribers.

Follow the connection

Where your reading could go next

Research discovery / preview required

Inheritance of Characteristics in Domestic Fowl

Davenport, Charles Benedict, 1866-1944; Morita, Kako [Illustrator]; Toda, Kenji [Illustrator]

Inheritance of Characteristics in Domestic Fowl — English source edition. Subject: Heredity.

HeredityPoultry
Read onlineExplore →