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23492 resources for “English”

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Cruikshank's Water Colours

Cruikshank, George, 1792-1878 [Illustrator]; Ainsworth, William Harrison, 1805-1882; Dickens, Charles, 1812-1870; Maxwell, W. H. (William Hamilton), 1792-1850; Grego, Joseph, 1843-1908 [Author of introduction, etc.]

Cruikshank's Water Colours — English source edition. Subject: Watercolor painting, British.

Watercolor painting, BritishCruikshank, George, 1792-1878Illustration of books -- Great Britain -- 19th century
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Crystals

Tutton, A. E. H. (Alfred Edwin Howard), 1864-1938

Crystals — English source edition. Subject: Crystallography.

Crystallography
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Cuba, Old and New

Robinson, Albert G. (Albert Gardner), 1855-1932

Cuba, Old and New — English source edition. Subject: Cuba.

Cuba
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Culinary Chemistry The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutritive Qualities of Different Kinds of Food.

Accum, Friedrich Christian, 1769-1838

Culinary Chemistry The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jell...

CookingFood poisoning
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