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57 resources for “Cooking”

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How to Cook Fish

Reed, Myrtle, 1874-1911

How to Cook Fish — English source edition. Subject: Cooking (Fish).

Cooking (Fish)
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Made-Over Dishes

Rorer, S. T., 1849-1937

Made-Over Dishes — English source edition. Subject: Cooking, American.

Cooking, American
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Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

Kellogg, E. E. (Ella Ervilla), 1853-1920

Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of H...

Cooking, AmericanDietVegetarianism
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Sixth form / teacher-selected

The Book of Household Management

Beeton, Mrs. (Isabella Mary), 1836-1865

Explore The Book of Household Management through a focused reading session. Project Gutenberg’s catalogue records this English-language edition under “Home...

Home economicsCooking, English
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The Chemistry of Cookery

Williams, W. Mattieu (William Mattieu), 1820-1892

The Chemistry of Cookery — English source edition. Subject: Cooking.

Cooking
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The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families

Eaton, Mary, active 1823-1849

The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Priv...

Home economicsCooking, EnglishFormulas, recipes, etc.
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