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7 resources for “Vegetarian cooking”

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Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

Kellogg, E. E. (Ella Ervilla), 1853-1920

Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of H...

Cooking, AmericanDietVegetarianism
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