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The Physiology of Taste; Or, Transcendental Gastronomy
The Physiology of Taste; Or, Transcendental Gastronomy — English source edition. Subject: Gastronomy.
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8 resources for “Gastronomy”
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The Pleasures of the Table An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinner-giving
The Pleasures of the Table An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished A...
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Cakes & Ale A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veracious
Cakes & Ale A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veracious — English source edition....
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Food and Flavor: A Gastronomic Guide to Health and Good Living
Food and Flavor: A Gastronomic Guide to Health and Good Living — English source edition. Subject: Gastronomy.
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Physiologie du goût
Physiologie du goût — French source edition. Subject: Gastronomy.
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Table traits, with something on them
Table traits, with something on them — English source edition. Subject: Gastronomy.
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The Feasts of Autolycus: The Diary of a Greedy Woman
The Feasts of Autolycus: The Diary of a Greedy Woman — English source edition. Subject: Gastronomy.
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The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World — English source edition. Subject: Food.
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